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Hygienic shovels and drip scoops for the food industry

Hygienic shovels and drip scoops move loose products and raw materials in the food industry, from the production hall to the cold store, where tools must be easy to clean and must not shed fibres or splinters. They are part of the food grade tools for production and processing areas.

The shovels are made of polypropylene and come in an ergonomic long-handled version, with a D-handle, or in one piece with no seam where residue can collect. Lengths run from 1035 to 1310 mm: pick a longer handle for scooping from deep tubs and a shorter one for work at table height. A drip scoop lets liquid drain away while you lift the product. For lines with a metal detector there are metal-detectable versions.

The colours green, blue, red, yellow, white, black and orange allow colour coding per zone or product type, so raw and cooked products stay apart. All shovels come from Vikan. To free worktops and tubs from stuck-on residue, the food-grade hand scrapers and floor scrapers follow the same colour system.

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