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Dishwashing brushes for kitchens and food areas

A dishwashing brush handles the manual wash-up a machine cannot reach: deep pans, utensils, containers and equipment parts that come apart for cleaning. Handle length sets the reach, from around 260 mm for close control at the sink to 415 mm when you need to work down into a tall container without putting a hand into hot water. Filament stiffness is the second choice: medium filaments lift grease and food residue from coated surfaces without scoring them, while hard filaments cut through baked-on soil on steel and heavy plastic.

Polyester filaments hold their shape in hot detergent solutions and dry quickly, which limits the standing moisture that lets bacteria establish between shifts. Colour coding keeps utensils for raw and ready-to-eat areas apart, and a brush that is visibly assigned to a zone is far easier to audit than one that is not. Hang it to drain rather than leaving it in a sink.

Part of the wider cleaning material range, it works next to a hand brush for surfaces and equipment.

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