Product description:
Dexterity and flexibility adapted for food contact
- Excellent dexterity: a thin glove made of flexible material
- Chlorinated finish for better protection of products to be handled
- Suitable for contact with food products
Applications:
- Food industry
- Canning
- Deboning of poultry
- Filleting of fish
- Cheese production
- Food preparation
- Handling fruit and vegetables
Instructions for use:
- It is recommended to check that the gloves are suitable for the intended use, as workplace conditions may differ from "ce" type tests.
- Persons sensitive to natural latex, dithiocarbamate or thiazole are not recommended to use these gloves.
- Use the gloves with dry, clean hands.
- Do not use the gloves with a chemical product for longer than the measured breakthrough time.
- Use 2 pairs of gloves alternately if in prolonged contact with solvents.
- Raise the cuff to prevent hazardous chemical from dripping onto the arm.
- Check gloves for cuts and holes before using.
Storage conditions:
- Store gloves in their original packaging, out of direct sunlight, away from heat sources and electrical equipment.
Washing conditions:
- Before removing the gloves, clean them properly:
- When used with a solvent (alcohol, etc.) : wipe with a dry cloth
- When used with cleaning agents, acids or alkaline substances: rinse the gloves thoroughly under running water and rub with a dry cloth Note: improper use of the gloves or cleaning or washing them by a process not specially recommended for them may alter their performance.
Drying conditions:
- Ensure that the inside of the gloves is dry before putting them back on.
Legislation:
- This product is not classified as hazardous under regulation (ec) No 1272/2008 of the european parliament and of the council.
- This product does not contain more than 0.1% of a substance of very high concern or substances listed in annex xvii of regulation no 1907/2006 of the european parliament and the council (reach).