Product description
- Cleans easily and quickly
HG frying pan cleaner safely and quickly removes solidified, caked and burnt-on frying fat from the frying pan, lid and basket. This balanced product does this without damaging the frying pan, lid and basket. Deep-frying fat is stubborn because it burns in, cakes and solidifies again due to the heat. Regular cleaning of a deep-frying pan is therefore essential, also for health reasons, and can be done while changing the deep-frying fat.
Instructions for use
- Remove the plug from the wall socket, empty the deep-frying pan completely and wipe away any residual deep-frying fat in the pan, on the lid and basket with kitchen paper
- Dispense 250 ml (half the bottle) of liquid into the pan
- With a brush, smear the frying fat deposits on the lid and other parts that are not in the pan and will not be 'submerged' with the pure product
- After about 10 minutes, rinse the smeared surfaces with plenty of hot water, possibly using a washing-up brush for the last residues (watch out for splashes!)
- Then add the pure product in the pan, while stirring, with the hottest tap water possible (no boiling water!), until the frying basket and the upper rim of fat in the pan are completely submerged
- Let this soak in for at least 15 minutes
- Then brush the pan and the frying basket with a dish brush (watch out for splashes!)
- If the fat has not yet been removed completely, allow the solution to soak in longer
- When the fat has been completely removed, rinse the contents through the sink and rinse the pan and basket thoroughly with warm water and dry
