Disinfection

Disinfectants and disinfecting cleaners kill bacteria and other germs on hands and surfaces, in places where hygiene matters most, such as washrooms, kitchens, canteens and shared workstations. They belong to the cleaners and degreasers.

Choose first what you want to disinfect. For surfaces there is a Dipp disinfectant in a 5 l pack, to decant into a spray bottle for daily work. For hands, WTC supplies the AlcoSurf disinfecting hand cleaner, in a 500 ml bottle for the washbasin and in 5 l to refill dispensers and bottles.

HG has hygienic cleaners for specific uses: a 500 ml refrigerator cleaner and a 1000 ml whirlpool cleaner. Always use a disinfectant on a surface you have cleaned first, because dirt reduces its effect. Follow the contact time on the pack and rinse surfaces that come into contact with food. For handles and surfaces that are touched often, hygienic cleaning wipes complement the disinfectant between two cleaning rounds.

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