ANSELL 87-315 ALPHATEC gloves natural rubber latex, blue, pair - 87315100BP ANSELL 87315100BP

Name: ANSELL 87-315 ALPHATEC gloves natural rubber latex, blue, pair - 87315100BP
Brand: ANSELL
SKU: 172736
Price: 1.6 EUR
Availability: PreOrder

Supplier number: ANSELL 87315100BP | EAN 10076490631199

1.60 tax incl.

€1.32 excl. VAT (incl. all environmental contributions)

Glove size *

Stock is shown per size

7 On backorder 8 On backorder 9 On backorder 10 On backorder 11 Unavailable

In stock On backorder Unavailable

On order: delivered from 12/10/2026

pair

The minimum purchase order quantity for the product is 144.

Delivery by DHL

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Product information

€1.60

tax incl.

Key features according to our expert

Standard: EN 388: 2003; EN 374: 2003
Material: Latex; Cotton
Length: 300 mm
Colour (manufacturer): Blue
Suitable for welding: No
Color: Blue
EN388 D - Puncture resistance: 0
EN388 C - Tear resistance: 1
EN388 B - Cut resistance: 0
EN388 A - Abrasion resistance: X
Model name: Alphatec
Protection against: Mechanical risks; Chemicals

Product description

Flock-lined, lightweight natural rubber gloves that comfortably protect wearers

FDA and EU food safety compliant: ideal for use as food safety gloves
100% cotton flock lining: Sweat minimised, for improved comfort
Natural latex rubber: For more tactile, dexterous hand protection
Food processing compliance: AlphaTec® 87-315 work gloves meet FDA and EU food safety requirements (including 21 CFR 177.2600) and are ideal for various food processing applications.
Enhanced comfort: These light-duty safety gloves have a 100% cotton flock lining, reducing sweat build-up and minimising discomfort.
Enhanced tactile sensitivity: These AlphaTec® gloves are made of 100% natural latex rubber, giving wearers high tactile sensitivity and dexterity.
Reduced risk of allergies: In addition, AlphaTec® 87-315 rubber gloves undergo chlorination treatment to minimise the risk of allergic reactions.

Recommended for

Maintaining plant and machinery
All applications within food processing where you come into contact with foodstuffs
Processing of fruit and vegetables
Processing seafood
Cleaning and maintaining laboratories
Domestic cleaning